Lunch

SAD 17

Thursday, May 3 — Nacho toad in the whole (eggs, cheese, salsa on tortilla chips), black bean and corn salsa, grapes and milk

Breakfast: Strawberry mini waffles, fruit and milk

Friday, May 4 — Whole wheat turkey wraps with lettuce, cheese and pickles, baby carrots, pretzels, orange and milk

Breakfast: Cereal, fruit and milk

Monday, May 7 —Teriyaki chicken dippers, brown rice, pineapple chunks and milk

Breakfast: Cereal, fruit and milk

Tuesday, May 8 —Chicken mashed potato bowl (popcorn chicken, corn and gravy over potato), fruit salad and milk

Breakfast: Poptart, fruit and milk

Wednesday, May 9  — Chef salad with dressing (ham, turkey, egg and cheese) with whole wheat pita bread, sliced peaches and milk

Breakfast: Cereal, fruit and milk

Thursday, May 10 — Corn dog, baked beans, applesauce and milk

Breakfast: Blueberry muffin, fruit and milk

Friday, May 11 — Ham and cheese in a pita pocket with lettuce and pickles, marinated cucumbers, frozen fruit bar and milk

Breakfast: Cereal, fruit and milk

A half-pint of low fat white or chocolate milk is included with each meal and a salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.   Menu is subject to change.