Sun, May 19, 2013

Lunch Menu

SAD 17

Thursday, November 29 — Corn dog, baked beans, marinated cucumbers, mixed fruit and milk

Breakfast: Whole grain biscuit with jelly, juice, fruit and milk

Friday, November 30 — Teriyaki chicken dippers, brown rice, Mandarin oranges and milk

Breakfast: Cereal, juice, fruit and milk

Monday, December 3 — Pizza sticks, steamed carrots and pears and milk

Breakfast: Cereal, juice, fruit and milk

Tuesday, December 4 — Meatball sub, broccoli, peaches and milk

Breakfast: Blueberry muffin, fruit,  juice and milk

Wednesday, December 5 — 4X6 whole grain pizza, mixed veggies, applesauce and milk 

Breakfast: Cereal, juice, fruit and milk

Thursday, December 6 — Tomato soup, ham and cheese on whole wheat bun, pineapple chunks and milk

Breakfast: Maple waffle, juice, fruit and milk

Friday, December 7 — Chicken nuggets with sweet and sour sauce, corn, Mandarin oranges and milk

Breakfast: Cereal, juice, fruit and milk

A half-pint of low fat white or chocolate milk is included with each meal and a salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.  Menu is subject to change.

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