Tue, May 21, 2013

School Lunch

SAD 17

Thursday, October 18 — Ham Italian on wheat sub roll with cheese, lettuce, tomatoes, peppers and pickles, pears and milk

Breakfast: Whole grain sunrise bites,  juice, fruit and milk

Friday, October 19 — Meatball sub, dinosaur broccoli trees, mixed fruit and milk

Breakfast: Cereal, juice, fruit and milk
Monday, October 22 —  Steak and cheese on whole wheat bun, steamed corn, peaches and milk

Breakfast: Cereal, juice, fruit and milk

Tuesday, October  23 — Ham steak, baked potato, green beans, cranberry sauce, pineapple chunks and milk

Breakfast: Nutria grain bar juice, fruit and milk

Wednesday, October 24 — Pizza dippers with marinara sauce, steamed carrots, mixed fruit and milk

Breakfast: Cereal, juice, fruit and milk

Thursday, October 25 — World Pasta Day: Corn dog, whole wheat pasta, pears and milk

Breakfast: Blueberry muffin,  juice, fruit and milk

Friday, October 26 — Fish nuggets, potato puffs, winter mix vegetables, Mandarin oranges and milk

Breakfast: Cereal, juice, fruit and milk
A half-pint of low fat white or chocolate milk is included with each meal and a salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.  Menu is subject to change.

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