Tue, May 21, 2013

School Lunch

SAD 17

Thursday, September 27 — Hot dog on whole wheat rolls, baked beans, zesty cole slaw, salad bar, applesauce and milk

Breakfast: String cheese, whole grain goldfish, juice, fruit and milk

Friday, September 28 —  No School, Staff Development Day

Monday, October 1— Chicken nuggets, mixed vegetables, baked French fries, pineapple chunks and milk

Breakfast: Cereal, juice, fruit and milk

Tuesday, October  2 — Flap stick with syrup (pancake and sausage on a stick), smile fries, mandarin oranges and milk

Breakfast: Blueberry muffin, juice, fruit and milk

Wednesday, October 3 — Chef salad with chicken, ham, egg, lettuce, cucumber, tomatoes and carrots with low fat ranch dressing, peaches  and milk

Breakfast: Cereal, juice, fruit and milk

Thursday, October 4 — Sloppy Joe on a wheat bun, steamed corn, pears and milk

Breakfast: Maple waffle, juice, fruit and milk

Friday, October 5 — Tomato soup, tuna salad on whole wheat goldfish bread, chompin' celery sticks, fruity fruit salad and milk

Breakfast: Cereal, juice, fruit and milk
A half-pint of low fat white or chocolate milk is included with each meal and a salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.  Menu is subject to change.

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